This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, bring vegetable broth to a boil.
- Add remaining ingredients and boil until vegetables are tender.
- Purée in batches in a blender until smooth.
- Whisk in cream, if desired. Serve piping hot.
Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 5 g), Protein 4 g.
25 - 35 min
4 servings
$1.11/serving
25 - 35 min4 servings$1.11/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot, bring vegetable broth to a boil.
- Add remaining ingredients and boil until vegetables are tender.
- Purée in batches in a blender until smooth.
- Whisk in cream, if desired. Serve piping hot.
Per serving: Calories 150, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 34 g (Fibre 5 g, Sugars 5 g), Protein 4 g.
