HomeRecipesOnion & Garlic Bagels
Onion & Garlic Bagels
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Ingredients
vegetable oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix, or all purpose flour
1 tsp
Minced GarlicMinced Garlic
1 tsp
Toasted OnionToasted Onion
1 tsp
baking powder*
14 tsp
Sea Salt, finely ground, optional
1 cup
Greek yogurt
1
egg

Toppings: 3 tsp Minced Garlic, 3 tsp Toasted Onion

*If using Epicure GF baking mix, omit baking powder.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
  2. In a bowl, whisk together flour, garlic, onion, baking powder, and salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more four as needed. Cut into six wedges. Roll into ropes, each about 7" long.
  5. Lay ropes in pan; pinch ends to seal. If desired, brush with egg. Stir together remaining garlic and onion; sprinkle over dough.
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
Nutritional Information

Per serving: Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 5 g), Protein 6 g.

Onion & Garlic Bagels
35 min
6 servings
$1.81/serving
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
111 Reviews
$8.95
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
HomeRecipesOnion & Garlic Bagels
Onion & Garlic Bagels
Onion & Garlic Bagels
Share it!

Ingredients
vegetable oil, for brushing
1 12 cups
Easy Peasy Bagel, Pancake & Waffle Mix, or all purpose flour
1 tsp
Minced GarlicMinced Garlic
1 tsp
Toasted OnionToasted Onion
1 tsp
baking powder*
14 tsp
Sea Salt, finely ground, optional
1 cup
Greek yogurt
1
egg

Toppings: 3 tsp Minced Garlic, 3 tsp Toasted Onion

*If using Epicure GF baking mix, omit baking powder.

35 min
6 servings
$1.81/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
  2. In a bowl, whisk together flour, garlic, onion, baking powder, and salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more four as needed. Cut into six wedges. Roll into ropes, each about 7" long.
  5. Lay ropes in pan; pinch ends to seal. If desired, brush with egg. Stir together remaining garlic and onion; sprinkle over dough.
  6. Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
111 Reviews
$8.95
Toasted OnionToasted Onion
Toasted Onion
94 Reviews
$8.95
Nutritional Information

Per serving: Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 5 g), Protein 6 g.

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