Argentinian Pizza

Argentinian Pizza Argentinian Pizza Perfectly balance your plate & serve with: 1½ C (375 ml) leafy green salad with fresh lemon.
Perfectly balance your plate & serve with: 1½ C (375 ml) leafy green salad with fresh lemon.
  • 5 min prep
  • 19-20 minutes
  • 380 calories
  • $2.60
  • Good Food. Real Results.

Ingredients


Makes: 4 servings
  • 1/2 lb (225 g) extra lean ground beef or chicken
  • 1 Tbsp (15 ml) Shish Kebab Seasoning
  • 4 naan, plain or garlic flavour
  • 1 C (250 ml) Greek yogurt
  • 1/4 C (60 ml) Chimichurri Finishing Sauce, prepared
  • 2 C (500 ml) mixed cherry tomatoes, halved or quartered
  • 1 C (250 ml) shredded reduced-fat mozzarella
  • 4 C (1 L) baby arugula or kale

Preparation


 
  • Place beef and seasoning in a Square Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.
  • OVEN PREPARATION:
    1. Preheat oven to 425° F (220° C).
    2. Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Chimichurri sauce.
    3. Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
    4. Top with arugula.
  • GRILL PREPARATION:
    1. Preheat grill to medium.
    2. Place naan on grill for 1 minute.
    3. Remove; spread grilled sides with yogurt, Chimichurri, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
    4. Top with arugula.

Tip


 

Recipe Tip: Swap naan bread for whole-wheat pitas, or homemade or store-bought pizza dough.

Make this recipe and more using the (p.1006153) collection.

Nutritional Serving Size Per serving:
Calories 380
Fat 9 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 40 mg
Sodium 640 mg
Carbohydrates 43 g
Fibre 6 g
Sugar 7 g
Protein 33 g

Shop this recipe...

Square Steamer
$32.95
Sheet Pan
$25.00
Chimichurri Finishing Sauce
$10.95
Shish Kebab Seasoning